![]() Specific ingredients change as the menus do, but at least one expression of caviar and foie gras is all but guaranteed. Robuchon has described his culinary mission as creating “grand” yet “simple” dishes from top-of-the-line ingredients and equipment. The Art Deco decor adheres to a deep purple and red color palette that’s as sumptuous as the French-inspired fare that’s served on gilded dinnerware. Inside, the restaurant could pass for an Upper East Side pied-à-terre, with vaulted ceilings, plush velvet booths, and a Baccarat chandelier hanging overhead. The only restaurant in Las Vegas ever to receive Michelin’s highest rating, Robuchon’s eponymous eatery in the MGM Grand earned him three of those stars. French chef and restaurateur Joël Robuchon racked up 31 Michelin stars in his lifetime - more than any other chef to date.
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